Yolk crisp

Name: Yolk crisp
Cuisine: British
Ingredients: A. Water dough:; 200 g flour; 65 g lard; 10 g salt; 75 g warm water; B. Pastry dough :; 140 g flour; 70 g lard; Some vegetable powder for coloring; C. Fillings:; 12 pieces salt yolk; Chestnut mud with maltose

Benben Cai @cook_4442994

Shanghai China

Yolk crisp

Benben Cai @cook_4442994

Saved

Ingredients

A. Water dough:
200 gflour
65 glard
10 gsalt
75 gwarm water
B. Pastry dough :
140 gflour
70 glard
Some vegetable powder for coloring
C.Fillings:
12 piecessalt yolk
Chestnut mud with maltose

Saved

Steps

1

Cut both A and B into 6 pieces. Warp B into A. Flattened, roll it bias direction, it becomes long stick, flatten it as long band, rolling again, cut from middle, section show beautiful ripple, flatten the ripple into round pieces.
2

Warp yolk into Chestnut mud. Adjust shape to ball.
3

Wrap above into rippled dough piece.
4

175c 27minites. Done!