Steps
- 1
Cut both A and B into 6 pieces. Warp B into A. Flattened, roll it bias direction, it becomes long stick, flatten it as long band, rolling again, cut from middle, section show beautiful ripple, flatten the ripple into round pieces.
- 2
Warp yolk into Chestnut mud. Adjust shape to ball.
- 3
Wrap above into rippled dough piece.
- 4
175c 27minites. Done!
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