
Buttermilk Fried Chicken
MeatSuit727 @cook_2902219
Buttermilk Fried Chicken
Steps
- 1
Page 16 - Ad Hoc
- 2
Cut chicken in pieces
- 3
Brine for 12 hrs
- 4
Rinse and dry chicken
- 5
Pre-heat Oil to 320°F
- 6
Coat the chicken
- 7
Fry the thighs and drumsticks for 11-12 minutes or until golden brown
- 8
Transfer thighs racks skin side up
- 9
Increase oil temp to 340°F
- 10
Fry breasts for 7 minutes or until golden brown
- 11
Transfer Breasts to cooling rack skin side up
- 12
Fry wings for 6 minutes or until golden brown
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