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Buttermilk Fried Chicken
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A picture of Buttermilk Fried Chicken.

Buttermilk Fried Chicken

MeatSuit727
MeatSuit727 @cook_2902219

Buttermilk Fried Chicken

MeatSuit727
MeatSuit727 @cook_2902219
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Ingredients

5 servings
  • Brine
  • 5Lemons
  • 12Bay Leaves
  • 4 ozFlat Leaf Parsley
  • 1 ozThyme
  • 1/2 cupClover Honey
  • 1 headGarlic
  • 1/4 cupBlack Peppercorns
  • 10 ozKosher Salt
  • 2 gallonWater
  • Dredging & Frying
  • 1Peanut Oil
  • 1 quartButtermilk
  • 1Kosher Salt
  • 1Black Pepper
  • Coating
  • 6 cupAll-Purpose Flour
  • 1/4 cupGarlic Powder
  • 1/4 cupOnion Powder
  • 1 1/3 tbspPaprika
  • 1 1/3 tbspCayenne
  • 1 1/3 tbspKosher Salt
  • 1 tspBlack Pepper
  • 2 1/2 lbWhole Chicken (x2)
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Steps

  1. 1

    Page 16 - Ad Hoc

  2. 2

    Cut chicken in pieces

  3. 3

    Brine for 12 hrs

  4. 4

    Rinse and dry chicken

  5. 5

    Pre-heat Oil to 320°F

  6. 6

    Coat the chicken

  7. 7

    Fry the thighs and drumsticks for 11-12 minutes or until golden brown

  8. 8

    Transfer thighs racks skin side up

  9. 9

    Increase oil temp to 340°F

  10. 10

    Fry breasts for 7 minutes or until golden brown

  11. 11

    Transfer Breasts to cooling rack skin side up

  12. 12

    Fry wings for 6 minutes or until golden brown

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MeatSuit727
MeatSuit727 @cook_2902219
on January 01, 2012 00:00

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Keywords

Fried Chicken Lemon Onion Cayenne Honey Peanut Buttermilk Whole Chicken Pepper Garlic

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