Kaju matar paneer pulav

Name: Kaju matar paneer pulav
Cuisine: Indian
Ingredients: 250 gm basmati rice,; 100 gm pea (matar); 200 gm paneer cut into cubes; 50 gm Roasted kaju; 4-5 clove; 2 bardi Elaichi; 10-12 kashmiri mirch; 2-3 tej patta; to taste Salt; 1/2 tbsp cumin seeds; 1 big onion finally chopped; 1 tbsp ginger garlic paste; 1/2 tbsp Red chilli powder; 1 tbsp Biriyani masala (not compulsory); 5 tablespoon Ghee

Neha Shrivastava @cook_9255309

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#Healthyjunior

Neha Shrivastava @cook_9255309

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Ingredients

250 gmbasmati rice,
100 gmpea (matar)
200 gmpaneer cut into cubes
50 gmRoasted kaju
4-5clove
2bardi Elaichi
10-12kashmiri mirch
2-3tej patta
to tasteSalt
1/2 tbspcumin seeds
1big onion finally chopped
1 tbsp ginger garlic paste
1/2 tbspRed chilli powder
1 tbspBiriyani masala (not compulsory)
5 tablespoonGhee

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Steps

1

First ek pan mein 2 tbsp ghee dale usme kaju fry karein then paneer golden brown karein.
2

Ab kaju or paneer alag plate mein nikal ke rakh de.
3

Bacha hua ghee dale, tej patta dale, black pepper, clove and bardi Elaichi ko dardari koot le ab isme jeera mix karein or ghee mein daal de.
4

Ab ginger garlic paste dale, onion dale or colour change hone tak bhune.
5

Ab rice dale, matar dale, red chilli powder dale, biriyani masala dale, salt dale or pani dale rice se aadha inch upar.
6

Ab isme paneer ke half cubes dale half bacha le.
7

Or ab full flame pe 1 whistle lagaye or siti na nikale.
8

Gas nikalne ke baad cooker khole.
9

Bacha hua paneer or kaju dale.
10

Upar se 1 spoon ghee dale
11

Hot serve karein.