Seive flour, salt and baking powder

Combine all wet ingredients in a bowl

Whisk until well incorporated

Whisk in the sugar until well incorporated

Then add in the combined dry ingredients

Whisk well and fold in the coconut shavings

Using an ice cream scoop, scoop your batter into the cupcake or muffin tin.

Bake at 160 degrees celcius for 20 minutes.