Cheddar Broccoli Chicken

Name: Cheddar Broccoli Chicken
Cuisine: American
Ingredients: 4 Chicken Breasts; 2 Quarts Water; To Taste: Salt, Pepper, Rosemary, Thyme, Soy Sauce, Worcestershi; Olive Oil; 1/2 Pound shredded cheddar; 1 head broccoli grated; 1 cup milk; 3 tablespoons butter; 1 tablespoon flour; Salt and pepper

ChefHensarino @cook_7166062

Cincinnati, Ohio

Cheddar Broccoli Chicken

ChefHensarino @cook_7166062

Saved

Ingredients

4Chicken Breasts
2 QuartsWater
To Taste: Salt, Pepper, Rosemary, Thyme, Soy Sauce, Worcestershi
Olive Oil
1/2 Poundshredded cheddar
1 headbroccoli grated
1 cupmilk
3 tablespoonsbutter
1 tablespoonflour
Salt and pepper

Saved

Steps

1

Pour water into a large sauce pan, add all spices desired as well as the chicken breasts, and bring to a gentle simmer.
2

Keep on a gentle simmer until chicken is cooked through (about 20-25 minutes) remove from liquid and Pat the chicken dry, move to a baking sheet (grease it, or use parchment paper)
3

In a sauce pot melt butter over medium heat and stir in flour once melted. Whisk into a paste and pour in milk once flour has been dissolved. Add shredded cheese and stir until melted. Repeat with broccoli. If you need to thin it out a bit, use a few Tablespoons of the chickens cooking liquid.
4

Lightly drizzle olive oil over the chicken and rub in. Top with salt and pepper. Broil until the tops become crispy (about 5 minutes) slice, and serve with the sauce on the side! Rice is an excellent side