Shrimp and Scallions Beans N Rice 🍤

Name: Shrimp and Scallions Beans N Rice 🍤
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bunch Scallions; 35 Shrimp; 4 cup Cooked white rice; 1 can Diced tomatoes with green chiles; 1 can Black beans; 4 tbsp Olive oil; 2 tbsp Chili powder; 1 tsp Cumin; 2 tsp Red pepper flakes; 1 tsp Crushed garlic; 1 Lime; 1 Salt and pepper to taste; 1/2 tsp Oregano

Jill E Smith @cook_3432985

Cumberland, Rhode Island

Shrimp and Scallions Beans N Rice 🍤

Jill E Smith @cook_3432985

Cumberland, Rhode Island

Saved

Ingredients

30 mins

6 servings

1 bunchScallions
35Shrimp
4 cupCooked white rice
1 canDiced tomatoes with green chiles
1 canBlack beans
4 tbspOlive oil
2 tbspChili powder
1 tspCumin
2 tspRed pepper flakes
1 tspCrushed garlic
1Lime
1Salt and pepper to taste
1/2 tspOregano

Saved

Steps

30 mins

1

Sauté shrimp and scallions in olive oil, garlic and juice of the lime until shrimp are cooked and scallions are slightly wilted. Add chili flakes and cook for about a minute. Add chili powder, cumin, and oregano and stir into mixture creating a sauce. Add tomatoes and beans. Simmer for about 5-10 minutes. Add rice. Add salt and pepper to taste.