Easy Decadent Truffled
easy to make, melts in mouth
Cooking Instructions
- 1
place soften cream cheese in stand mixer and using paddle attachment mix till smooth
- 2
shift 3 cups powder sugar
- 3
slowly add in powder sugar in with cream cheese mixing till smooth
- 4
in a double boiler melt 3 cups of chocolate till smooth and no lumps
- 5
This is where you can be a bit creative with flavors add 1 1/2 table spoon of your desired flavor, raspberry, banana etc... for basic recipe i used vanilla
- 6
stir in chocolate mixture with cream cheese mix stiring well till no streaks show
- 7
scoop out mixture into a 9x13 dish spreading mixture to even density place in refrigerator for 1hour
- 8
once chilled using a small spoon or melon baller scrap a small amount out and using your hands roll into a ball about the size of a large marble. you want it to be bite size. if you find the mixture is getting to soft on you, you can put back in frig for 30 mins
- 9
Once you have all your mixture rolled out. Place back in frig to chill while you ponder how you wish to dress them up. You can server as is, roll in favorite crushed nuts, sprinkles, coca podwer, coconut etc... The possiblities are only limited by you. So have fun with it.
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