Khandvi

Name: Khandvi
Yield: 3-4 kids
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup curd; 1 tsp chilly paste; as par taste salt; 1 tsp adrak paste (ginger paste); 1/4 tsp haldi; 2 cup water; For tadka; 1 tsp rai,; 4-5 kadi patta; pinch hing; 2 slitted chillies; 2 tsp coconut powder; 2 tbsp coriander leaves

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

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Ingredients

3-4 kids

1 cupbesan
1 cupcurd
1 tspchilly paste
as par tastesalt
1 tspadrak paste (ginger paste)
1/4 tsphaldi
2 cupwater
For tadka
1 tsprai,
4-5 kadi patta
pinchhing
2slitted chillies
2 tspcoconut powder
2 tbspcoriander leaves

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Steps

1

In a bowl add besan, curd, haldi,salt, chilli paste, adrak paste and water. Mix well so there is no lump remain
2

Take a pan pour the mixture and cook for 7_8 minutes or till thick
3

Spread this mixture at thalis and cool down
4

Cut in lengthwise and roll it
5

For tadka.. heat pan add 2 tsp oil, rai, kadi patta, chillies, hing and saute it
6

Pour this tadka on khandvi and garnish with coconut powder and coriander leaves

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Cooksnaps

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Vandana Aggarwal (bindu) @cook_9059172

on September 24, 2017 07:00

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.