Pan paneer tikka

Name: Pan paneer tikka
Cuisine: Indian
Ingredients: 1 cup paneer (cut in cubes); 1 capsicum (cut in square); 1 onoin (cut in square); 1 tomato (cut in square); For marination...; 2 tbsp hung curd; 2 tsp mustard oil; 1 tsp salt; 2 tsp besan; 1 tsp adrak chilli garlic paste; 1/2 tsp jeera powder; 1/2 tsp red chilli powder; 1/2 tsp kashmiri mirch; 1 tsp garam masala; as needed oil

Vandana Aggarwal (bindu) @cook_9059172

batala

#healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

1 cuppaneer (cut in cubes)
1capsicum (cut in square)
1onoin (cut in square)
1tomato (cut in square)
For marination...
2 tbsp hung curd
2 tspmustard oil
1 tspsalt
2 tspbesan
1 tspadrak chilli garlic paste
1/2 tspjeera powder
1/2 tspred chilli powder
1/2 tspkashmiri mirch
1 tspgaram masala
as neededoil

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Steps

1

In a big bowl add all ingredients of marination and mix well
2

Pour all vegetables in it and rest for 1 hour in freezer
3

Set all vegies in sticks one by one
4

Take a pan heat oil and roast the paneer tikka
5

Serve hot with tomato sauce

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Cooksnaps

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Vandana Aggarwal (bindu) @cook_9059172

on September 23, 2017 07:43

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.

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Pan paneer tikka

Pan paneer tikka

Ingredients

Steps

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