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Pan paneer tikka
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A picture of Pan paneer tikka.

Pan paneer tikka

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more

Pan paneer tikka

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more
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Ingredients

  1. 1 cuppaneer (cut in cubes)
  2. 1capsicum (cut in square)
  3. 1onoin (cut in square)
  4. 1tomato (cut in square)
  5. For marination...
  6. 2 tbsp hung curd
  7. 2 tspmustard oil
  8. 1 tspsalt
  9. 2 tspbesan
  10. 1 tspadrak chilli garlic paste
  11. 1/2 tspjeera powder
  12. 1/2 tspred chilli powder
  13. 1/2 tspkashmiri mirch
  14. 1 tspgaram masala
  15. as neededoil
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Steps

  1. 1

    In a big bowl add all ingredients of marination and mix well

  2. 2

    Pour all vegetables in it and rest for 1 hour in freezer

  3. 3

    Set all vegies in sticks one by one

  4. 4

    Take a pan heat oil and roast the paneer tikka

  5. 5

    Serve hot with tomato sauce

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 23, 2017 07:43
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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