Quesadilla

Name: Quesadilla
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1/2 cup Chopped beetroot; 2 tsp +1/2 tbsp Oil; 1/2 cup Chopped carrot; 1/2 cup Chopped capsicum; 1/2 cup Chopped French beans; 1/4 cup Chopped onion; 1/2 cup Sweet corn kernels; 2 Chopped green Chilli; 1/2 tsp Black pepper powder; 4 cheese slice; as required butter; to taste Salt; 1/2 cup water

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#healthyjunior (used whole wheat flour & beetroot for tortilla)
Quesadilla is a mexican dish . Which made from tortilla, usually tortilla made by maida which is not healthy so I made wheat flour tortill with beetroot juice .

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

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Ingredients

2 cupWheat flour
1/2 cupChopped beetroot
2 tsp +1/2 tbspOil
1/2 cupChopped carrot
1/2 cupChopped capsicum
1/2 cupChopped French beans
1/4 cupChopped onion
1/2 cupSweet corn kernels
2Chopped green Chilli
1/2 tspBlack pepper powder
4cheese slice
as requiredbutter
to tasteSalt
1/2 cupwater

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Steps

1

First boil the chopped beetroot with 1/2 cup water for 5 mins. And after cool grind it and sieve it. Then you will get beetroot juice
2

Now take wheat flour add salt and 2 tsp oil mix them and make dough from beetroot juice. Cover the dough and keep aside for 15 mins
3

Now take dough make 4 equal size balls and make chapati.
4

Heat the griddle put a chapati on griddle after 1min flip it and roast 30 sec. not roast fully make raw chapati..make all tortilla like this
5

Put all tortilla is a muslin clothe and cover them.
6

When you want to eat or serve quesadilla.. heat the griddle on medium flame put a tortilla on it after 2 mins flip it.
7

Now spread cooked veggies on half part of tortilla and then put cheese slice and then cover with the other half side
8

Now apply butter on it.. and roast both side on slow flame
9

Quesadilla is ready serve hot.