Roasted Mustard Potatoes

Name: Roasted Mustard Potatoes
Total time: 3300 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp olive oil, extra virgin, plus extra for greasing; 1/2 cup dijon mustard (regular or whole grain); 2 tbsp butter, melted; 2 tbsp fresh lemon juice; 1 tsp lemon zest, grated; 3 garlic cloves, minced; 1 tbsp dried oregano; 2 tbsp grated parmesan cheese; 1 tsp sea salt; 1/2 tsp freshly ground black pepper; 5 cup potatoes, cut into approximately 3/4 inches

Rae @LoveRae

This recipe is super easy to make and delicious. I found this recipe on www.cinnamonspiceandeverythingnice.com

Rae @LoveRae

This recipe is super easy to make and delicious. I found this recipe on www.cinnamonspiceandeverythingnice.com

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Ingredients

55 mins

4 servings

3 tbspolive oil, extra virgin, plus extra for greasing
1/2 cupdijon mustard (regular or whole grain)
2 tbspbutter, melted
2 tbspfresh lemon juice
1 tsplemon zest, grated
3garlic cloves, minced
1 tbspdried oregano
2 tbspgrated parmesan cheese
1 tspsea salt
1/2 tspfreshly ground black pepper
5 cuppotatoes, cut into approximately 3/4 inches

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Steps

55 mins

1

Preheat the oven to 425f/gas mark 7.
2

Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
3

Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
4

Add the cubed potatoes and toss well.
5

Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.

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Cooksnaps

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Rae @LoveRae

on January 23, 2015 19:34

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.