Cooking Instructions
- 1
Spray pam in 13x9 pan (save 1 cup marshamellow) In a large pan melt chocolate chips, butter, corn syrup and remaining marshamellows over low heat stir until Melted. Remove from heat...add Vanilla extract.
- 2
Pour cereal into sauce stir until coated with chocolate... Stir the rest of saved marshamellow into mixing bowl. Press into pan and cool at room temperature until firm about 1 hour.
- 3
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