Thin Slices of Tenderloin with Homemade Rub

Name: Thin Slices of Tenderloin with Homemade Rub
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 gr slices of tenderloin; 3 tbsp homemade rub -- https://cookpad.wasmer.app/us/recipes/2667371-mild-homemade-rub; 1 tbsp oil; 1 tsp apple cider vinegar; 1 tbsp oil for frying

Angela Mertoyono @tenshi

In my kitchen!

Thin Slices of Tenderloin with Homemade Rub

Angela Mertoyono @tenshi

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Ingredients

10 minutes

4 servings

400 grslices of tenderloin
3 tbsphomemade rub -- https://cookpad.wasmer.app/us/recipes/2667371-mild-homemade-rub
1 tbspoil
1 tspapple cider vinegar
1 tbspoil for frying

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Steps

10 minutes

1

Combine homemade rub with oil and apple cider vinegar.
2

Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking.
3

Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping.