Sabudana khichadi

Name: Sabudana khichadi
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1cup Sabudana (Soak saboodana overnight or 5 - 6 hrs); 2 (medium size) Boiled n chopped potatoes -; 1/2cup Roasted n crushed peanuts; 1tsp Chopped Green chilles; Rock Salt to taste; 1tsp Pepper powder; 1tsp Jeera; 1tsp lemon juice; Coriander leaves to garnish; 1/2tsp Sugar

Vrinda Idnani @cook_9209919

Navratri special

Vrinda Idnani @cook_9209919

Navratri special

Saved

Ingredients

10 mins

2 persons

1cupSabudana (Soak saboodana overnight or 5 - 6 hrs)
2 (medium size)Boiled n chopped potatoes -
1/2cupRoasted n crushed peanuts
1tsp Chopped Green chilles
Rock Salt to taste
1tspPepper powder
1tspJeera
1tsplemon juice
Coriander leaves to garnish
1/2tspSugar

Saved

Steps

10 mins

1

Heat oil in a wok n put jeera.....when crackle put green chillies. Then add boiled n chopped potatoes n fry little n add salt, pepper powder, sugar n lemon juice. Stir for a minute n add soaked sabudana n mix well.
2

Then add roasted crushed peanuts n mix it then cover n cook for 2 -3 mins or till sabudana turns soft.
3

Then finally put coriander leaves n garnish as per ur choice.
4

Serve hot with yogurt or peanut chutney.