Cooking Instructions
- 1
On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- 2
Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- 3
Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
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