Open in Cookpad AppSteps
- 1
Coat pork loin with enough oil to cover. Season with dried spices.
- 2
Roast at 300° for approximately 60 minutes or until thermometer reaches desired doneness. Pour buffalo sauce over pork loin during last 5 minutes of cooking.
- 3
Variations; Vinegar, basil, cilantro, scallions, leeks, chives, ramps, cayenne, shallots, lemon, parsley, applewood seasoning, flavored oils, dried ranch seasoning, dried onion soup mix, oregano, smoked paprika, ground celery seed,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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