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Italian Homemade Gnocchi
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A picture of Italian Homemade Gnocchi.

Italian Homemade Gnocchi

epicari.underground
epicari.underground @cook_3297441

Typical Italian recipe!

Typical Italian recipe!

Read more

Italian Homemade Gnocchi

epicari.underground
epicari.underground @cook_3297441

Typical Italian recipe!

Typical Italian recipe!

Read more
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Ingredients

40 mins
4 servings
  • 1 kgpotatoes
  • 300 gramsall-purpose flour
  • 1egg
  • 1salt
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Steps

40 mins
  1. 1

    Boil the potatoes in salty water

  2. 2

    Peel the potatoes and smash them.

  3. 3

    Put the smashed potatoes on a floury board

  4. 4

    Add a pinch of salt, the flour and knead until you have a compact and soft mix

  5. 5

    Add the egg and keep kneading until you have a compact dough

  6. 6

    Now cut off a bit of the dough and usong the hands shape it in stripes ( as to form sort of snakes)

    A picture of step 6 of Italian Homemade Gnocchi.
  7. 7

    Cut the stripes into pieces and using a fork shape every piece

    A picture of step 7 of Italian Homemade Gnocchi.
  8. 8

    Ready to boil!

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Copied!

epicari.underground
epicari.underground @cook_3297441
on September 19, 2014 15:15

Comments

Caroline
Caroline @cook_3912390
September 20, 2014 05:06
I miss gnocchi! thanks much!
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Keywords

Egg Potato

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