Easy Creamy Chicken Ziti Bake

Name: Easy Creamy Chicken Ziti Bake
Cuisine: American
Ingredients: 16 oz Ziti or Penne Pasta; 2 large Chicken Breasts (cooked); 20 oz Creamy Alfredo sauce; 8 oz (1 container) Sour Cream; 7 oz (1/2 container) Ricotta Cheese; 2 large Eggs, lightly beaten; 1/4 cup Grated Parmesan Cheese; 1 1/2 cup Mozzarella Cheese; 1 tsp Salt; 1 as needed Herbs

Brittany Jacoby @cook_2912905

I made this for supper for my family and they all devoured their plates! A definite hit! We enjoyed leftovers for lunch the next day and it tasted just as yummy!

Brittany Jacoby @cook_2912905

I made this for supper for my family and they all devoured their plates! A definite hit! We enjoyed leftovers for lunch the next day and it tasted just as yummy!

Saved

Ingredients

16 ozZiti or Penne Pasta
2 largeChicken Breasts (cooked)
20 ozCreamy Alfredo sauce
8 oz(1 container) Sour Cream
7 oz(1/2 container) Ricotta Cheese
2 largeEggs, lightly beaten
1/4 cupGrated Parmesan Cheese
1 1/2 cupMozzarella Cheese
1 tspSalt
1as needed Herbs

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Steps

1

Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
2

Cook ziti according to package; drain and return to pot
3

Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
4

Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
5

Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
6

Spoon remaining pasta mixture evenly over ricotta cheese layer.
7

Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
8

Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
9

Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
10

Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
11

ENJOY!
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