~Cowboy Tater Salad~

Name: ~Cowboy Tater Salad~
Total time: 1800 s
Cuisine: American
Ingredients: 12 potatoes; 1 1/2 cup mayonnaise; 2 tsp spicy brown mustard; 1 can black olives; 3 celery stalks; 1/4 cup chopped white onion; 6 boiled eggs; 2 tsp vinegar; 1 tsp sugar; 2 diced whole pickles; 1 tsp salt; 2 tbsp McCormick mesquite seasoning; 1 tsp course ground black pepper; 1/4 tsp dry mustard

summerplace @cook_3876776

love this potatoe salad..
simple & yummy :excited

summerplace @cook_3876776

love this potatoe salad..
simple & yummy :excited

Saved

Ingredients

30 mins

12potatoes
1 1/2 cupmayonnaise
2 tspspicy brown mustard
1 canblack olives
3celery stalks
1/4 cupchopped white onion
6boiled eggs
2 tspvinegar
1 tspsugar
2diced whole pickles
1 tspsalt
2 tbspMcCormick mesquite seasoning
1 tspcourse ground black pepper
1/4 tspdry mustard

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Steps

30 mins

1

wash chop and boil potatoes till tender, you can leave the skin on if you choose to.Boil your eggs on high heat till done.
2

now mix your mayo, mustard, vinegar, salt, pepper & 1 tbspn of mesquite seasoning, mustard powder & sugar to a bowl, you can adjust seasoning add more if needed. Refrigerate while your potatoes and eggs are cooking
3

once your potates are done rinse in cold & drain water set in bowl, peel eggs, chop & add to bowl, drain & add olives whole, & diced onion
4

Chop celery,onions, & pickles add to potatoes & eggs.
5

Top with your dressing & incorporate well sprinkle with last of your mesquite chill in fridge atleast 1hour
6

Enjoy!