Spicy sev (with leftover roti)

Name: Spicy sev (with leftover roti)
Cuisine: Indian
Ingredients: 7-8 Leftover Roties; 2 Boiled potatoes; 1 tsp Red chilli powder; 1/2 tsp Mint powder; 1/4 tsp Turmeric powder; 2 tsp Curd; 1/2 tsp Roasted Jeera; 1/4 tsp Asafoetida; 2 tsp Oil for dough; as needed Oil for deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

Spicy sev (with leftover roti)

Vimmi Bhatia @Vimmi2708

Saved

Ingredients

7-8Leftover Roties
2Boiled potatoes
1 tspRed chilli powder
1/2 tspMint powder
1/4 tspTurmeric powder
2 tspCurd
1/2 tspRoasted Jeera
1/4 tspAsafoetida
2 tspOil for dough
as neededOil for deep fry

Saved

Steps

1

Break Roties. Grind in a mixer jar. Mash potatoes
2

Add all ingredients in a mixing bowl. Combine all & knead using water. Dough should be soft.
3

Rest it for 15 minutes
4

Heat oil in a Kadhai over medium flame for deep frying. Grease the entire surface of sev maker machine with oil. Fill dough & close the lid.
5

Now hold machine over Kadai. Turn handle of machine, & press our strands into hot oil. Turn sides if golden brown. Fry both sides till golden & crispy.
6

Spicy sev is ready to serve.

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Vimmi Bhatia @Vimmi2708

on October 07, 2017 10:01

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Spicy sev (with leftover roti)

Spicy sev (with leftover roti)

Ingredients

Steps

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