Wet Fried liver liver with kales

Name: Wet Fried liver liver with kales
Cuisine: Kenyan
Ingredients: 200 g beef liver; 200 ml water; 2 medium onion; 1/2 ts garlic powder; 1 large onion; 300 g veggies (kales); 3 TB cooking oil; 1/2 he salt; 2 royco cubes

Senior @cook_9061608

Wet Fried liver liver with kales

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Ingredients

200 gbeef liver
200 mlwater
2medium onion
1/2ts garlic powder
1large onion
300 gveggies (kales)
3 TBcooking oil
1/2he salt
2royco cubes

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Steps

1

On a pan,heat liver on a pan with some water. Boil till ready.when ready add half the oil and fry the liver.
2

Dice the onions and add to the liver. Add half the garlic powder.
3

Slice the tomatoes and add when the onions are golden brown.
4

Simmer for five min.Add the royco cubes and stir.
5

Add some water to create some soup. Remove from heat when the spices cook.
6

Heat a pan,Add remaining oil.Chop onions and toss them in when hot.Fry till golden brown.
7

Cut the veggies and add it to the pan.Stir till ready and add some salt to taste.
8

When ready serve your meal with ugali.