Jalopeno Chicken Wings with Avocado

Name: Jalopeno Chicken Wings with Avocado
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb chicken wings patted dry with paper towels; 1/4 cup olive oil; 2 tbsp Hot Sauce; plus more for serving; 2 tbsp honey; 2 tsp tomato paste; 4 garlic cloves, chopped; 2 Jalopeno Peppers roughly chopped (leave in the seeds to make these holy hell hot); 1 Lime, zested and juiced; 1 tsp coarse kosher salt, plus more to taste; 2 Avocados, peeled, pitted, and sliced

Melissa @cook_3617557

Greensboro, North Carolina

This recipe came from the book "50 Shades of Chicken" which follows the book "50 Shades of Grey"...it was unbelievably heaven delicious that I had to share. Ive already made this 3 times!

Melissa @cook_3617557

Greensboro, North Carolina

This recipe came from the book "50 Shades of Chicken" which follows the book "50 Shades of Grey"...it was unbelievably heaven delicious that I had to share. Ive already made this 3 times!

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Ingredients

8 servings

3 lbchicken wings patted dry with paper towels
1/4 cupolive oil
2 tbspHot Sauce; plus more for serving
2 tbsphoney
2 tsptomato paste
4garlic cloves, chopped
2Jalopeno Peppers roughly chopped (leave in the seeds to make these holy hell hot)
1Lime, zested and juiced
1 tspcoarse kosher salt, plus more to taste
2Avocados, peeled, pitted, and sliced

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Steps

1

Combine oil, hot sauce, honey, tomato paste, garlic, jalopenos, zest and lime juice, and salt in a blender and puree until smooth. Pour over chicken wings and Toss to coat. Cover with plastic wrap and refrigerate overnight.
2

The next day, preheat the broiler. Lay the chicken wings on a foil-lined baking sheet. Season with additional salt. Broil until the chicken wings are golden and glistening, 3-5 min per side. Serve with luscious avocado and more hot sauce.
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