Honey Chicken

Name: Honey Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Chicken; 5 tbsp Ketchup (Heinz); 2 tbsp Honey; 4 tbsp Sugar; 3 tbsp water; 1/2 tsp Salt; 1/4 tsp Garlic Powder; 3/25 tbsp white pepper; cornstarch; oil; 1 tbsp cooking oil

Danny Boy Clavell @Dboclavell

Honey Chicken

Danny Boy Clavell @Dboclavell

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Ingredients

2 servings

1 lbChicken
5 tbspKetchup (Heinz)
2 tbspHoney
4 tbspSugar
3 tbspwater
1/2 tspSalt
1/4 tspGarlic Powder
3/25 tbspwhite pepper
cornstarch
oil
1 tbspcooking oil

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Steps

1

Create the honey sauce per 1 LB of chicken. Mix together and set aside for later.
2

If using a large chicken breast slice in half and make two thin breast. Cut chicken into 1 inch cubes.
3

Place cut chicken into a container or storage bag and season. Seasoning is per LB of chicken
4

Seal the container and let marinade in the fridge for 1 hour.
5

Heat cooking oil to 375°F
6

Remove chicken and drain. Pat dry with paper towels.
7

Coat chicken very well with cornstarch in a container or bag
8

Fry chicken until it floats in cooking oil and remove
9

Place honey sauce in separate pan or saucer and heat until it starts to boil/simmer. Then add fried chicken to honey sauce to coat chicken.
10

Once chicken is coated remove from heat and serve over white rice or my other recipe yellow fried rice