Corn Uttapam

Name: Corn Uttapam
Cuisine: Indian
Ingredients: For batter :; 2 cups rice; 1 cup white Bengal Gram (dhuli urad); 1 tsp fenugreek seeds (methi); as needed Oil to smear the pan for cooking the uttapam; to taste Salt; For toppings :; 1 cup boiled sweet corn; 1/2 cup Tomato sauce; 1 onion chopped; 2-3 finely chopped green chillies; Salt to Sprinkle; to taste Black pepper

Vimmi Bhatia @Vimmi2708

Ahmedabad

Corn Uttapam

Vimmi Bhatia @Vimmi2708

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Ingredients

For batter :
2 cupsrice
1 cupwhite Bengal Gram (dhuli urad)
1 tspfenugreek seeds (methi)
as neededOil to smear the pan for cooking the uttapam
to tasteSalt
For toppings :
1 cupboiled sweet corn
1/2 cupTomato sauce
1onion chopped
2-3finely chopped green chillies
Salt to Sprinkle
to tasteBlack pepper

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Steps

1

Soak rice, daal and methi in water for 4-5 hours.
2

Grind fine smooth paste, add salt and enough water to make a dropping consistency and leave to ferment 7-8 hours or overnight.
3

Heat tawa, and drizzle oil over it. When really hot, pour about 1 ladle full of batter on to it.
4

Turn it over and let it brown on the other side too. Before you turn the uttapam over, spread tomato sauce. Then place sweet corns, chopped onion, green chillies over it. Sprinkle salt & black pepper. Flip it & cook it for 1 minute.
5

Serve hot with tomato sauce.

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Vimmi Bhatia @Vimmi2708

on October 31, 2017 11:04

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Corn Uttapam

Corn Uttapam

Ingredients

Steps

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