Makai khoya roll

Name: Makai khoya roll
Cuisine: Indian
Ingredients: For khoya; 1 tbsp ghee; 1 bowl milk powder; 1 cup milk; For paneer; 1/2 ltr. .milk; 1 pinch yellow food colour; 1 tsp vinegar; as per taste castor sugar; 1 tsp cardamom powder

priyanka sharma @cook_9087319

jajpur road odisha

#diwalidelights innovative

priyanka sharma @cook_9087319

jajpur road odisha

#diwalidelights innovative

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Ingredients

For khoya
1 tbspghee
1 bowlmilk powder
1 cupmilk
For paneer
1/2 ltr..milk
1 pinchyellow food colour
1 tspvinegar
as per tastecastor sugar
1 tspcardamom powder

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Steps

1

First make khoya....in a pan take ghee..heat it...add milk...stir...now add milk powder...stir continuously...get thick texture...off flame...cool it..
2

Now make paneer..take milk...add yellow food and...boil it...add vinegar....make paneer
3

Now take khoya...mix castor sugar and cardmom powder...roll in cylindrical shape...... keep aside
4

Now take paneer...add castor sugar...mash it...make small pearl size ball by this
5

Paste all balls on khoya roll...freeze it..and enjoy...