Easy Glazed Carrots w/ Basil & Orange

Name: Easy Glazed Carrots w/ Basil & Orange
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb thin baby carrots; 1 orange; 3/4 oz basil; chiffonade; 1 1/2 tbsp orange peel seasoning; 1 tbsp honey; 1/4 tsp ground white pepper; 1 stick butter; 1 pinch sugar

ChefDoogles @ChefDoogles

Chicago, IL

Great Side Dish

ChefDoogles @ChefDoogles

Chicago, IL

Great Side Dish

Saved

Ingredients

5 mins

3 servings

1 lbthin baby carrots
1orange
3/4 ozbasil; chiffonade
1 1/2 tbsporange peel seasoning
1 tbsphoney
1/4 tspground white pepper
1 stickbutter
1 pinchsugar

Saved

Steps

5 mins

1

Heat butter in a large saute pan on medium-low heat until butter turns brown.
2

Squeeze half the orange into the pan.
3

Add carrots. Season with sugar, pepper, and orange seasoning. Toss
4

Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
5

Toss with honey.
6

Toss with basil.
7

Garnish with orange zest.
8

Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on March 04, 2014 06:56

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience