Dodha burfi

Name: Dodha burfi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 4 tbsp malai/cream; 1 tbsp fine cracked wheat/dalia; 1 tsp ghee; 1/2 tsp cocoa powder; 1/2 cup sugar; 3 tbsp chopped almonds; 3 tbsp chopped cashews; rose petals and cashews for garnishing

payaljain @cook_8110556

dodha is a very traditional and festive sweet from punjab, it is made with milk, sugar and cracked wheat

payaljain @cook_8110556

dodha is a very traditional and festive sweet from punjab, it is made with milk, sugar and cracked wheat

Saved

Ingredients

45 minutes

4 servings

1/2 litremilk
4 tbspmalai/cream
1 tbspfine cracked wheat/dalia
1 tspghee
1/2 tspcocoa powder
1/2 cupsugar
3 tbspchopped almonds
3 tbspchopped cashews
rose petals and cashews for garnishing

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Steps

45 minutes

1

In a pan stir fry cracked wheat with ghee over medium heat till it turns brown in colour
2

Now add milk and cream to this and let it boil till milk begins to thicken for about 30 minutes, keep stirring
3

Add sugar and mix well
4

Keep cooking for about 5 more minutes stirring continuously
5

Add cocoa powder and nuts
6

You can add pistachios also
7

Stir till the mixture starts leaving the sides of pan
8

Transfer the dodha to a greased square plate
9

While dodha remains little warm, cut them in pieces
10

Garnish with cashews and rose petals and serve