Pan Delights

Name: Pan Delights
Cuisine: Indian
Ingredients: 100 grams white chocolate; 1/2 cup condensed milk; 1 teaspoon butter; 1/8 teaspoon green food colour; 1 teaspoon coloured sweet saunf; 1 teaspoon plain saunf; 3 chopped beetle leaves; 1/2 cup coloured saunf

Rekha Varsani @cook_7486531

Surat Gujarat

#diwalidelights

Rekha Varsani @cook_7486531

Saved

Ingredients

100 gramswhite chocolate
1/2 cupcondensed milk
1 teaspoonbutter
1/8 teaspoongreen food colour
1 teaspooncoloured sweet saunf
1 teaspoonplain saunf
3chopped beetle leaves
1/2 cupcoloured saunf

Saved

Steps

1

Ek pan me condensed milk,white chocolate,butter,slow flame per melt karein,fir gas off karein,or sweet coloured snauf 1 teaspoon,plain snauf,green colour mix karein fridge me1 hours thanda karein
2

Fridge me 1 hour thanda karein
3

Bahar nikalkar small,oval shape ke role ready karein or coloured snauf me role karein or serve karein
4
5