A picture of Brown ugali.

Brown ugali

Reen Kanini @cook_9495794

this is a traditional meal from my hometown in Makueni eaten during the dry season.

this is a traditional meal from my hometown in Makueni eaten during the dry season.

Brown ugali

Reen Kanini @cook_9495794

this is a traditional meal from my hometown in Makueni eaten during the dry season.

this is a traditional meal from my hometown in Makueni eaten during the dry season.

Saved

Ingredients

20mins

4 servings

100 gmilet flour
100 gmaize flour
200 mlwater

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Steps

20mins

1

Boil the water in a sufuria
2

When boiled add the flour and mix with a wooden spatula (mwiko) until its evenly mixed and solid.
3

Cook for about 10mins on medium heat.
4

Serve when hot with your favorite vegetables or meat stew.

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Cooksnaps

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Reen Kanini @cook_9495794

on October 18, 2017 16:45

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