#MyKenyanTraditionalMeal Broccoli soup

Name: #MyKenyanTraditionalMeal Broccoli soup
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 bunch broccoli; 4 medium sized potatoes; 6 medium sized carrots; 2 red onions; Garlic; Blackpepper; Dried Sage; Dried Thyme; Dried Oregano; Salt; Cooking oil; 2 tablespoons all purpose flour; Chicken stock or water

Ednah Okenyuri @cook_9427664

Soups are meant to give leeway for a great meal. As we approach the cold season, this will be a great way to keep ourselves warm after a long day at work.

Ednah Okenyuri @cook_9427664

Soups are meant to give leeway for a great meal. As we approach the cold season, this will be a great way to keep ourselves warm after a long day at work.

Saved

Ingredients

8 servings

1 bunchbroccoli
4medium sized potatoes
6medium sized carrots
2red onions
Garlic
Blackpepper
Dried Sage
Dried Thyme
Dried Oregano
Salt
Cooking oil
2 tablespoonsall purpose flour
Chicken stock or water

Saved

Steps

1

Clean your broccoli by deeping it in salty water for 15mins then rinse and cut the florets into appropriate size.
2

Peel the potatoes and carrots and clean them like so, then cut into bigger cubes.
3

Take your sufuria or pan and add oil, then add onions and garlic and let them cook till soft. Then add spices and stir for 1minute.
4

Add carrots and let them cook for 5 mins then add potatoes and broccoli and stir for 2mins before you add chicken stock/water to cover up the vegetables.
5

Add the flour mixture and let it simmer for 10 minutes, blend and enjoy!