Cooking Instructions
- 1
In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
- 2
Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
- 3
Cook a few minutes until sauce is absorbed then set aside
- 4
In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
- 5
Knead a few minutes. Keep dough soft.
- 6
On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
- 7
Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
- 8
Bake at 350°F for 35 minutes until golden. Slice and serve
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