African food Ndengu Chapati

Name: African food Ndengu Chapati
Cuisine: Kenyan
Ingredients: ndengu; cubes congets diced in; cubes carrots in; onion diced; cubes potatoes diced; cubes tomatoes cut in; 3 cloves garlic grated; grated ginger; minced meat; oil and s a lt

veronicah Wairimu @cook_8198280

KENYA.

This is one meal I can eat daily . Growing up, my family had a small hotel. This was a dish my dad would cook there. It brought customers from far and wide. That explains why I love it to date. I only added mince meat and congets. My dad would put carrots , potatoes, ginger ,garlic,tomatoes onions. I used the same style but added meat and congets. It's soo yammy.

veronicah Wairimu @cook_8198280

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Ingredients

ndengu
cubescongets diced in
cubescarrots in
onion diced
cubespotatoes diced
cubestomatoes cut in
3 clovesgarlic grated
grated ginger
minced meat
oil and s a lt

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Steps

1

Steam the mince meat and add oil then onion.cook till brown.
2

Add ginger and garlic, turn and then add carrots, then congets,tomatoes and turn them add potatoes. Cook till ready.
3

Add the already sorted and boiled ndengu. Keep turning. Add salt if u want.
4

Serve with chapati or any accompaniment of your choice.