
Italian Christmas Cookies

Italian Christmas Cookies
Steps
- 1
Cream butter and sugar.
- 2
Beat in eggs.
- 3
Add vanilla and dry ingredients.
- 4
Knead and add flour as needed to keep dough from sticking to hands.
- 5
Pinch off dough.
- 6
Roll in hands to form a log, than twirl into a shape.
- 7
Place on greased cookie sheets.
- 8
Bake at 375°F for about 10 minutes.
- 9
Allow cookies to cool off so icing doesn't melt off.
- 10
Stir all icing ingredients until creamy.
- 11
Dip cookies into icing, and sprinkle with colored sugar or jimmies (sprinkles).
- 12
Place on a wire rack with wax paper underneath on counter to collect dripping icing and jimmies or sugar.
- 13
*I saw this on Facebook, so I thought I would try it and share it.*
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Comments
I used 50%Canola oil 50% butter