Roasted Cauliflower with Capers

Name: Roasted Cauliflower with Capers
Total time: 1800 s
Cuisine: American
Ingredients: 1 Cauliflower, chopped; 2 clove Garlic, smashed; 1 tbsp Capers; 1 Parmigiano Reggiano, grated; 1 bunch Fresh Parsley leaves, chopped; 1 as needed Extra Virgin Olive Oil; 1 as needed Salt & Pepper

JulesVB @JulesVB

My family has always enjoyed the roasted cauliflower as a side to fish dishes. On chilly Fall nights we combine it with linguine and eat it as a main entree.

JulesVB @JulesVB

My family has always enjoyed the roasted cauliflower as a side to fish dishes. On chilly Fall nights we combine it with linguine and eat it as a main entree.

Saved

Ingredients

30 mins

1Cauliflower, chopped
2 cloveGarlic, smashed
1 tbspCapers
1Parmigiano Reggiano, grated
1 bunchFresh Parsley leaves, chopped
1as needed Extra Virgin Olive Oil
1as needed Salt & Pepper

Saved

Steps

30 mins

1

Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
2

When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
3

If serving as an entree...combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
4

If serving as a side...sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!