Pretzel Crusted Pork with Dijon Cream Sauce
Bridget @cook_3555328
This is one of my fams favorite dinners!
Pretzel Crusted Pork with Dijon Cream Sauce
This is one of my fams favorite dinners!
Cooking Instructions
- 1
Preheat oven to 375
- 2
Mix ranch dressing and Dijon and completely coat all pork.
- 3
dredge in pretzel crumbs and coat.
- 4
Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- 5
while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- 6
Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- 7
Spoon sauce over each pretzel crusted pork cutlet.
- 8
For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
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