Country Ribs on a Rainy Day

Name: Country Ribs on a Rainy Day
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 pork country ribs; 1 tbsp salt; 1/2 tbsp black pepper; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1/2 tbsp Turkish Paprika; 1 cup Sweet Baby Rays BBQ Sauce

WeekendWarriors @cook_3012936

In the morning I was planning on slow cooking the ribs on the barbeque, it was a hot & humid day. Then the clouds rolled in & it rained hard the rest of the day. This is the best way I know to cook the ribs the fastest & with the most flavor in the house on a hot day.

WeekendWarriors @cook_3012936

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Ingredients

1 hour 30 mins

2 servings

4pork country ribs
1 tbspsalt
1/2 tbspblack pepper
1/2 tbspgarlic powder
1/2 tbsponion powder
1/2 tbspTurkish Paprika
1 cupSweet Baby Rays BBQ Sauce

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Steps

1 hour 30 mins

1

Combine all the dry ingredients in a bowl & mix & rub thoroughly on the ribs.
2

Enclose ribs in double folded aluminum foil on baking tray & put in 350° preheated oven for 1 hour
3

Remove ribs from oven & put oven on broil. Brush ribs generously with BBQ sauce & put under broiler on fresh aluminum foil.
4

Keep close eye on ribs as not to burn. Keep turning & brushing with BBQ sauce until you have a nice glaze.
5

Remove from oven & brush with BBQ sauce one last time & serve.