foccacia antipasta pizza

Name: foccacia antipasta pizza
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pizza pie crust from pilsberry; 1 tbsp evoo; 1 tsp crushed dry rosmary; 1 clove garlic minced; 6 slice low salt ham; 6 slice provelone cheese; 1 small ball fresh mozzarella sliced; 1 small red onion sliced; 1 small plum tomatoe sliced; 1 bunch sliced black olives; 1 bunch antipasta peppers red; 1 bunch sliced romaine lettece; 1 oil , vinegar, salt , pepper, oregano

jcostanzo9581 @cook_3412700

This pie is my recreation from a pizza shop near my job. Had to do this at home.

jcostanzo9581 @cook_3412700

This pie is my recreation from a pizza shop near my job. Had to do this at home.

Saved

Ingredients

30 mins

4 servings

1pizza pie crust from pilsberry
1 tbspevoo
1 tspcrushed dry rosmary
1 clovegarlic minced
6 slicelow salt ham
6 sliceprovelone cheese
1 smallball fresh mozzarella sliced
1 smallred onion sliced
1 smallplum tomatoe sliced
1 bunchsliced black olives
1 bunchantipasta peppers red
1 bunchsliced romaine lettece
1oil , vinegar, salt , pepper, oregano

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Steps

30 mins

1

preheat oven to required time on doe pkg. any doe is fine.
2

place doe on pizza pan slightly greased. poke holes in doe with fork to prevent bubbles.drizzle with oil and add rosemary. place in oven.
3

5 min before done remove from oven. spread minced garlic all over, then place fresh mozz,and provelone slices. put back in oven till crust is golden and cheese is just melting
4

remove from oven . place ham slices, tom, red onion, lettuce in oil and vin , black olives, and red peppers.
5

slice and enjoy