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Vegetarian crumble meat replacement
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A picture of Vegetarian crumble meat replacement.

Vegetarian crumble meat replacement

Roxanne King
Roxanne King @reepercreaper
Irvine, Kentucky

I love tacos and meat like the rest of us... but this stuff is so good and you'd never know. Try fooling your friends!

I love tacos and meat like the rest of us... but this stuff is so good and you'd never know. Try fooling your friends!

Read more

Vegetarian crumble meat replacement

Roxanne King
Roxanne King @reepercreaper
Irvine, Kentucky

I love tacos and meat like the rest of us... but this stuff is so good and you'd never know. Try fooling your friends!

I love tacos and meat like the rest of us... but this stuff is so good and you'd never know. Try fooling your friends!

Read more
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Ingredients

10 mins
10 servings
  • 1 boxSoy Crumble
  • 1/2 largeRed Onion
  • 1 tbspolive oil, extra virgin
  • 2 pinchSea Salt
  • 2 pinchground black pepper
  • 1 gramsCoriander
  • 1 smallLime
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Steps

10 mins
  1. 1

    Cook soy Crumble with seasonings in EVOO. Toss and cook through. Take out of pan and set aside.

    A picture of step 1 of Vegetarian crumble meat replacement.
  2. 2

    Add half fresh lime juice to crumble, mix and leave sitting.

  3. 3

    Chop and saute onions until translucent. Use EVOO salt and pepper.

    A picture of step 3 of Vegetarian crumble meat replacement.
  4. 4

    Mix crumble back in and toss together.

    A picture of step 4 of Vegetarian crumble meat replacement.
  5. 5

    Cook to desired crispiness. Take off heat.

    A picture of step 5 of Vegetarian crumble meat replacement.
  6. 6

    Today I used it for taco meat but you can use this in a variety of dishes as a meat substitute.

    A picture of step 6 of Vegetarian crumble meat replacement.
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Roxanne King
Roxanne King @reepercreaper
on March 20, 2015 18:10
Irvine, Kentucky
I love to cook and flavor is the name of the game. I'm not afraid to get crazy with it and throw in the kitchen sink! Please note that my recipes are made with organic ingredients and from scratch whenever possible.
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Keywords

Red Onion Cilantro Lime Pepper Soy

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