Cheese stuffed cheeseburgers

Name: Cheese stuffed cheeseburgers
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb hamburger; 2 eggs; 1 1/2 cup italian style breadcrumbs; an spices you wish to add; 10 piece provolone cheese

PsychoMermaid @cook_2945041

Florida

These are the freakin bomb-diggity!

PsychoMermaid @cook_2945041

Florida

These are the freakin bomb-diggity!

Saved

Ingredients

30 mins

5 servings

2 lbhamburger
2eggs
1 1/2 cupitalian style breadcrumbs
an spices you wish to add
10 pieceprovolone cheese

Saved

Steps

30 mins

1

Put hamburger in a large bowl with breadcrumbs, eggs, and spices
2

Take 5 of the slices of cheese and fold them in half two times. Making four pieces from 1 slice.
3

Grab an chunk half the size of the burger you want to make and flatten it out in one hand. Take the other hand and make a dip in the middle of the Pattie by pressing your fingers down towards the center of your palm.
4

Take one of the slices of cheese that you broke up (all 4 pieces of it) and stuff it in the dip you made. Then take the other half of the hamburger and squeeze it down on top and roll it around a bit. Then flatten into your hamburger Patty.
5

Once the patties are made get out a frying pan you plan on using to make the burgers (use Pam on the pan if not a ceramic pan.) Place 2 patties (or as many as you can fit in the pan with room to flip them) in the pan and turn in low to med-low and cover.
6

Once the Patty begins to brown on the sides, flip it and cover again until the entire Patty is brown and you no longer see any pink.
7

Add a slice of cheese on top of the burger and let it melt and then it's all done and ready to eat. Amazing