Steps
- 1
Cut the spinach
- 2
Give one whistle in pressure cooker
- 3
Make spinach paste with ginger and chillies
- 4
Take flour add salt, ajwain and black cumin mix it well then add spinach paste, add water knead a smooth dough
- 5
Leave it for 10 minutes
- 6
Make small balls
- 7
Flatten it with roller pin
- 8
Slide the kachoris in hot oil
- 9
Serve the hot and crispy kachoris
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