Paatal Bhaji

Name: Paatal Bhaji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Palak leaves washed and chopped; 2 cups Methi leaves washed and chopped; 1 tablespoon Peanuts; 1 tablespoon Chana dal soaked; 1 tablespoon Oil; 1 teaspoon Rai; 2 teaspoon Crushed garlic; 1 teaspoon Grated Ginger; to taste Salt; 1 tablespoon Gud/jeggary; 2 tablespoon Besan; 1 glass Water; 2-3 Whole red chilli

Renu Chandratre @Cook18272220

Indore (MP)

It's a Maharashtrian Rcp, Spinach and Fenugreek leaves thin gravy consistency sabji, tastes best with Phulkaz or steamed rice..as have it as soup

Renu Chandratre @Cook18272220

Indore (MP)

It's a Maharashtrian Rcp, Spinach and Fenugreek leaves thin gravy consistency sabji, tastes best with Phulkaz or steamed rice..as have it as soup

Saved

Ingredients

15 minutes

4 servings

2 cupsPalak leaves washed and chopped
2 cupsMethi leaves washed and chopped
1 tablespoonPeanuts
1 tablespoonChana dal soaked
1 tablespoonOil
1 teaspoonRai
2 teaspoonCrushed garlic
1 teaspoonGrated Ginger
to tasteSalt
1 tablespoonGud/jeggary
2 tablespoonBesan
1 glassWater
2-3Whole red chilli

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Steps

15 minutes

1

Add finely chopped palak and methi leaves
2

Add besan, haldi Powder,red chilli powder and salt
3

Add some water and mix well
4

Add gud, grated Ginger and cook till homogeneous mixture
5

In separate bowl, prepare tadka by adding rai, haldi Powder, red chilli powder, whole red chilli, heeng and crushed garlic
6

Add this tadka to cooked sabji,mix well and serve hot
7

Ready to serve with bhakari, chapati,phulkaz or steamed rice.. enjoy

Saved

Cooksnaps

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Renu Chandratre @Cook18272220

on October 27, 2017 05:19

Indore (MP)

I m a 24/7 working woman, a home maker and Home Baker ..loves to cook and serve for family and friends.** I have created my YouTube channel, Garnish With Renu, Easy Tasty Cooking 🤗, plz subscribe and Press bell button iconhere is the link 👇👇👇Plz like subscribe and share 🤗 https://www.youtube.com/channel/UCmDHP_AvGY4Q9yP5hsFwJXA** I have created my FB page too..

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Paatal Bhaji

Paatal Bhaji

Ingredients

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