Custard halwa

Name: Custard halwa
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup sugar; 1/2 cup custard powder, vanilla flavoured(or any flavour of your); 1 cup milk; 2 tbsp ghee; 1 tbsp saffron water; 5 cashew, 5 pista chopped

Preeti Singh @cook_9557786

Korba Chhattisgarh

Custard halwa

Preeti Singh @cook_9557786

Saved

Ingredients

10min

6 servings

1 cupsugar
1/2 cupcustard powder, vanilla flavoured(or any flavour of your)
1 cupmilk
2 tbspghee
1 tbspsaffron water
5cashew, 5 pista chopped

Saved

Steps

10min

1

Firstly, in a large bowl take 1 cup sugar and ½ cup custard powder.add in 1 cup milm and whisk well.
2

Make sure there are no lumps and sugar dissolved completely. keep aside.now heat 2 tbsp ghee in a large kadai and roast 5 chopped cashews and pista
3

Now pour prepared sugar-custard mixture stirring continuously, keeping flame on low else lumps might form.also pour 1 tbsp of kesar water / saffron water.
4

Stir continuously till the mixture thickens and starts to separate from pan.further, stir till the mixture turns glossy and translucent.
5

Transfer the custard halwa into small bowl or into greased tray like prepared in corn flour halwa.rest for 30 minutes or till it cools slightly.
6

Rest for 30 minutes or till it cools slightly.finally, unmould onto a plate and serve custard powder halwa recipe garnished with cashew