Stuffed Cabbage Casserole - Crock Pot

Name: Stuffed Cabbage Casserole - Crock Pot
Cuisine: American
Ingredients: 1 lb Ground beef; 1 small Onion, chopped; 4 cup Cabbage, chopped; 1 medium Green pepper, chopped; 1 cup Minute rice; 1 1/2 cup Water; 6 oz Tomato paste; 1/2 cup Ketchup; 2 tbsp Vinegar; 1 1/2 tbsp Worcestershire sauce; 1 1/2 tsp Salt; 1/2 tsp Pepper; 1/4 tsp Garlic powder

Irvy @irvy

Wisconsin

Although this isn't as pretty as traditional stuffed cabbage, the taste is wonderful and it's an easy recipe :)

Irvy @irvy

Wisconsin

Although this isn't as pretty as traditional stuffed cabbage, the taste is wonderful and it's an easy recipe :)

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Ingredients

1 lbGround beef
1 smallOnion, chopped
4 cupCabbage, chopped
1 mediumGreen pepper, chopped
1 cupMinute rice
1 1/2 cupWater
6 ozTomato paste
1/2 cupKetchup
2 tbspVinegar
1 1/2 tbspWorcestershire sauce
1 1/2 tspSalt
1/2 tspPepper
1/4 tspGarlic powder

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Steps

1

In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
2

Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
3

Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
4

Can make in roaster and bake at 350°F for one hour.
5

Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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Cooksnaps

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Irvy @irvy

on February 11, 2014 04:37

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.