Steps
- 1
Place kale leaves into a pot of boiling water. Boil for 5 minutes.
- 2
Blanch kale and squeeze out all excess water.
- 3
Add all ingredients to food chopper or processor except for the oil.
- 4
Start chopping and slowly add oil. Add extra if you need to.
- 5
Mix in with your favourite pasta. You will need to add a splash of water to get it going.
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