Take all ingredients in sauce pan and cook it on medium flame till it get boil and on low flame after that

Once lichee gets mushy mash it in that pan and let it boil for another 4-5 mins on low flame.

Switch off the flame and put lid on it and keep it as it is for 30 mins then sieve it.and let it get cool. Store it in good quality glass bottle

Take 2 tbsp syrup in glass. Pour cold water or soda in glass and squeeze 1/2 lemon and serve it.