Balsamic reduced chicken
Its no secret that I love chicken so I find different ways to enjoy it..this is a must try" so yummy
Balsamic reduced chicken
Its no secret that I love chicken so I find different ways to enjoy it..this is a must try" so yummy
Cooking Instructions
- 1
Combine broth
- 2
Melt butter and oil in large non stick skillet over low heat
- 3
While butter melts; sprinkle chicken with salt and pepper. Place four in shallow dish. Dredge chicken in flour; shake off access flour.
- 4
On medium heat allow butter to turn golden brown. Add chicken to pan skin side first. Cook for 4 minutes on each side or until golden brown. Remove chicken from pan and place in oven to cook through for another 30 minutes @ 220°. Add the broth mixture and bring to boil; and cook until reduced 1/2 cup about 3 minutes. Serve ssurce over chicken. Garnish with spring onion
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