Ogolale/oribotor with Unripe plantain

Name: Ogolale/oribotor with Unripe plantain
Cuisine: Nigerian
Ingredients: Unripe plantain; Iwo/Ehuru--3 seeds; Urheri-1 finger; Potash; 2 tablespoon grounded crayfish; 2-3 tablespoon palm oil; Grounded pepper; Dry fish/Smokedfish

Teezhealthykitchen @cook_9115805

Ajah,lagos

This native food from the Niger delta fast and easy to prepare. The amazing thing about this delicacy is it cooked without heat.this is a meal that takes 10min or less to prepare

Teezhealthykitchen @cook_9115805

Ajah,lagos

This native food from the Niger delta fast and easy to prepare. The amazing thing about this delicacy is it cooked without heat.this is a meal that takes 10min or less to prepare

Saved

Ingredients

Unripe plantain
Iwo/Ehuru--3 seeds
Urheri-1 finger
Potash
2 tablespoongrounded crayfish
2-3 tablespoonpalm oil
Grounded pepper
Dry fish/Smokedfish

Saved

Steps

1

Wash,cut and boil plantain with salt and water. Leave to cook well and set aside
2

Get your iwo/ehuru take out the shell leaving the fruit,roast it on the heat till you start perceiving the aroma of the spice
3

Pound the spice till it's smooth then add your crayfish,pepper (add pepper to your taste of choice)potash and mix the mixture till it's all blended well
4

Add 1-1/2 glass of water into the mixture and stir, while you stir the mixture gradually start getting thick then you add you oil and urheri(make sure you take out the seed in it before putting it in) mix well taste and add seasoning cube if need be
5

Finally add your smoked or dryfish (roast the fish again for a bit before putting in the mixture) stir and serve with unripe plantain.
6