Low fat low carb crack slaw

Name: Low fat low carb crack slaw
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground turkey; 1 packages Broccoli slaw; 1 bunch green onions; 1 clove minced garlic; 1/2 tsp Ground ginger; 1/2 tbsp siracha sauce; 1 tbsp white vinegar; 2 tbsp lite soy sauce; 2 tbsp sesame oil; 2 tbsp olive oil; 1 Salt and pepper to taste; 1 tsp sugar

tiffany.corrales @cook_3911279

Denver, Colorado

The name says it all.

tiffany.corrales @cook_3911279

Denver, Colorado

The name says it all.

Saved

Ingredients

30 mins

6 servings

1 lbGround turkey
1 packagesBroccoli slaw
1 bunchgreen onions
1 cloveminced garlic
1/2 tspGround ginger
1/2 tbspsiracha sauce
1 tbspwhite vinegar
2 tbsplite soy sauce
2 tbspsesame oil
2 tbspolive oil
1Salt and pepper to taste
1 tspsugar

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Steps

30 mins

1

Warm large skillet on medium high heat and add olive oil. Once oil is heated, add ground turkey, season with salt and pepper and brown meat.
2

Once meat is cooked remove from pan, add sesame oil to pan, saute green onions, garlic and slaw mix until tender.
3

Add vinegar,ginger,soy sauce, siracha and sugar to mixture. Stir and add meat back in and cook for a few more minutes for flavor to mix. Serve immediately.