Abacha and black bean

Name: Abacha and black bean
Cuisine: Nigerian
Ingredients: 4 cup Abacha; 1/2 cup Akpaka; 1 onion bulb medium; 2 table spoon palm oil; 3 tablespoon crayfish (ground); to taste salt; 2 cube maggi; small bunch garden egg leaf; 3 boiled kpomo; lce fish; l teaspoons okpei; 5 seed ehuru; l cup black bean

Chinasa Nwobodo @cook_8781292

Abacha and black bean

Chinasa Nwobodo @cook_8781292

Saved

Ingredients

4 cupAbacha
1/2 cupAkpaka
1onion bulb medium
2 table spoonpalm oil
3 tablespooncrayfish (ground)
to tastesalt
2 cubemaggi
small bunch garden egg leaf
3boiled kpomo
lce fish
lteaspoons okpei
5seed ehuru
lcup black bean

Saved

Steps

1

Put your abacha in a bowl of water for 10mins, bring lt out of d water After boil boil your bean for 15mins.
2

Ground your dry pepper okpei crayfish Ehuru and slice garden egg leaf and garden egg
3

Cook your kpomo wit maggi onion and salt for 10mins fry ur fish
4

Get a clean bowl put your abacha into lt then add your pepper crayfish okpei onion Ehuru maggi salt kpomo black bean and garden egg leaf mix very well.
5

Abacha is ready so so delicious and fast in making.