Cut the eggs in half lengthwise, place the yolks in a small mixing bowl, and set the whites aside.

Add the scallion, cilantro, cumin, parsley, pepper, ranch dressing, mustard, and chipotle to the egg yolks and mix well with a fork until smooth.

Season with salt to taste.

Spoon the yolk mixture into the hollow part of each egg white.

There should be enough yolk filling to form a small dome on top of each egg white.

Place in refrigerator and serve when cool.

*This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.*